About Suzan and her Sourdough
My Story
Hi. I'm Suzan Acker. I started Acker Bakery after falling in love with the process of making sourdough bread. It takes time to make a delicious loaf of sourdough and that's exactly what I needed - to slow down. In today's unpredictable world, slowing down to make bread has helped me connect with myself, my family and my community. It has enhanced my life in so many ways.
It amazes me that this traditional form of bread making only requires three simple ingredients: flour, water and salt. Every loaf is naturally leavened and long-fermented for optimal nutrition. So simple.
Nourishing Community
I hope that every loaf of bread I bake helps create a sense of community. Please support your local businesses by buying carefully made goods right in your own neighbourhood.
Good food has the power to bring people together, nourish the body, and soothe the soul. That's why I pour our heart into everything I bake.
Baked Bread
I offer a variety of artisanal breads in various sizes and shapes
- Boule - this round loaf is one of the most common shapes for sourdough.
- Baguette - these long thin loaves are a perfect compliment for dinner.
- Baton -. the batons are the same shape as baguettes, but shortened and great for submarine sandwiches.
- Batard - the batard is my favourite loaf and very similar to the boule but more oval in shape.
All of my breads are made fresh daily and i use only the best ingredients from our local community to ensure that every bite is delicious while supporting our community.
Contact Us
I'd love to hear from you
I love my customers, so feel free to reach out with special requests.
